---
title: Lobster Tails with Egg & Edamame Fried Rice
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/egg-lobster-and-sesame-edamame-fried-rice-690c1b4e48e7b2ec1b114c12
servings: 2
prep_time: 5 minutes
cook_time: 5 minutes
time_required: 10 minutes
difficulty: Easy
allergens:
  - Eggs
  - Soy
  - Wheat
  - Sesame
  - Shellfish
tags:
  - Quick
  - Easy Prep & Clean
  - One Pot
  - Kid Friendly
rating: 0.0
rating_count: 0
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: Umami ginger sauce and spicy mayo deliver deep flavor with a kick
  - theme: Convenience
    text: Transforms simple ingredients into restaurant-quality bliss faster than takeout
image: "https://images.recipes.furrysalamander.com/Asian%20Recipes/lobster-tails-with-egg-edamame-fried-rice.avif"
---

@microwavable rice{1%unit}
@eggs{2%unit}
@soy sauce{1%tbsp}
@edamame{1%unit}
@spicy mayo{2%tbsp}
@red cabbage and carrot mix{1%unit}
@umami ginger sauce{2%tbsp}
@sesame seeds{1%tbsp}
@scallions{2%unit}
@lobster tails{2%unit}
@cooking oil{2%tbsp}
@salt{to taste}
@black pepper{to taste}

Wash and dry all produce. Trim and separate scallions, keeping whites and greens separate.

Heat a large drizzle of cooking oil in a #large nonstick pan{} over medium-high heat. Add scallion whites, red cabbage and carrot mix, and edamame. Cook, stirring occasionally, until veggies are browned and just tender ~{2%minutes}. Transfer to a bowl and set aside.

In the same pan, heat another drizzle of cooking oil over medium-high heat. Add microwavable rice, soy sauce, eggs, and half the sesame seeds. Gently press into an even layer. Cook, undisturbed, until rice starts to crisp and eggs start to set ~{1%minutes}.

Return veggies to the pan and add umami ginger sauce. Cook, mixing everything together and breaking up eggs, until hot and evenly coated in sauce ~{1%minutes}.

Divide the fried rice mixture between plates. Top with lobster tails, spicy mayo, remaining sesame seeds, and scallion greens. Season with salt and black pepper to taste before serving.